Head Cook

Posted 2 weeks ago

$12. per hour, must be organized, capable of handling technology, available for occasional out of town training, able to prepare food, adhere to food preparation guidelines, implement school lunch requirements, available for shipments outside of regular work day, capable of lifting up to 50 pounds or more on a regular basis, and great with people.  Contact superintendent, 660-686-1010.

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Job Features

Job CategoryFairfax R-III

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